Asparagus Frittata

Asparagus Frittata Ingredients: • 2 teaspoons olive oil • 1 small yellow onion, or two small shallots, thinly sliced • 1⁄2 teaspoon Himalayan sea salt • 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths • 4–6 large organic, pasture-raised eggs, lightly beaten • 1 cup shredded raw organic gruyere or …

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